Spring Is Here – Newsletter March 2015



Spring is here and it’s time focus on your health. In this newsletter we will be sharing with you the outcome of the Colombia Mission Trip, information gathered during the 2015 IAOMT International Conference in Puerto Rico,  and also the Holistic Cruise.

cartegena-columbia-orphanagecategena-columbia-orphanage-2Thank you all who contributed and made the mission trip to the Cartagena Colombia orphanage a success.

Special acknowledgments to our patients:
Satish Pariagh, Neil & Jamie Lash, Christine Fanizzi and Nancy Fisher for your generous donations.


What’s New

Dental DNA Testing

Dental DNA Testing

Today we received the Dental DNA Testing bacterial report from a patient that originally flew in from another state and had developed chronic fever for the last seven years. The findings were liberating to her confirming that she did have a problem. Now we can focus on the solution. We thank God we’re able to help.

stomachGcruise-holistico Vegan or Go Home!

The idea of a strict diet for nutrition might sound overwhelming, however, this was one of the main topics during the Holistic Cruise Dr. Cintron attended. The is a vast number of terminal cancer patients who attested that they were able to reduce and even reverse the disease process. Below you will find further information from the “Reverse Aging” book by Sang Whang.


Reverse Aging Book - Sang Whang

Reverse Aging Book – Water in a living organism by engineer, scientist – Sang Whang

The water in a living organism is much more complex than the pure or ‘bulk’ water, as the scientists call it. According to Dr. Moo-Shik Chun, professor at the Korea Science and Technology Institute in Seoul, Korea, one protein molecule is surrounded by 70,000 water molecules and those water molecules form at least three different layers with different structures.

Dr. Chun classifies these different layers as X, Y and Z layers. “The water molecules closely attached to the protein molecule form what is called the Z layer water and the farthest layer is the X layer which is more like the ‘bulk’ water. The layer in between is called the Y layer. The Z layer water is ionically bonded with the protein molecule and it is very much restricted. It is almost like solid water but will not freeze until the temperature is very low.”

“The bulk water, the X layer water is absent from the influence of the protein molecule, and it freezes at 0°C. The Y layer water freezes at around -10°C and the study of this layer water is important to be able to understand the health and the enzyme activities in the living organism. For example, the Y layer water surrounding an alanine dipeptide molecule has 62% hexagonal structures, 24% pentagonal structures, and 14% other structures.”

“It can be said that hexagonally structured water is the water that living organisms like. This may explain the fact that snow-melted water is good for the growth of plankton, green algae, etc. The water from snow has high contents of hexagonal structures. Some of these results are difficult to see but are discovered and demonstrated by computer simulation methods.”

Dr. Chun further explains that the Y layer water surrounding a malignant tumor doesn’t have many structures. He also explains in his paper that the ionized calcium atom forms hexagonal water structures around it.

Other properties of water

Another interesting fact that scientists have discovered is that water has some degree of memory. Upon treatment by a magnetic or an electric field, properties such as surface tension and structural activities linger on for some time. Until the technology of the NMR was available, few people believed this fact. The Japanese have many magnetic and/ or electric field health treatment devices.

Compared to other liquids, water has a high specific heat value. This fact helps our body to withstand wide variations of ambient temperature. Another important chemical characteristic of water is ionization. Ionization happens when an atom or a molecule loses its electrons or gains electrons from another atom. Even without any minerals in the water, one in ten million parts of water molecules are ionized. When a water molecule (H2O) is ionized, the molecule splits into two parts: hydrogen ion, H+, and hydroxyl ion, OH-. These ions in turn ionize minerals in water to create an active chemical reaction. Since water causes ionization, without water our body ceases its chemical reactions. This means death.

Acid Alkaline Water

Sometimes there are more H+ ions than OH- ions in water. That kind of water is called acid water. Conversely, the water with more OH- ions than H+ ions is called alkaline water. When their numbers are equal, the water is called neutral water. A very interesting natural law exists in these numbers of H+ ions and OH- ions. When the water is neutral and the temperature is normal room temperature, the ratio of H+ ions to the total water molecule is 1:107• If we call the total number of water molecules to be 1 unit, the total number of H+ ions in this neutral water is 1×10-7 unit. Since the neutral water has an equal number of OH- ions, it is also 1×10-7 unit. In short, we say that the pH of this water is 7.

If acid minerals such as sulphur or chlorine are added to this water, the number of H+ ions increases because the hydrogen atoms give away electrons to the acid minerals. When the number of H+ ions increases to 1×10-6 unit (ten times that of neutral water), the law of nature forces the number of OH- ions to decrease to 1×10-8 unit. The pH of this water is 6. The sum of the exponents for H+ ions and OH- ions always adds up to 14 in room temperature water (22°C). There is no need to say that the pOH of this water is 8. It is understood. For this reason, we only measure the concentration factor of the hydrogen ion and not the hydroxyl ion.

We think that water is H2O, that is, two hydrogen atoms for each oxygen atom. However, this exact 2 to 1 ratio exists only in water with a pH of 7, where the number of H+ ions is the same as the number of OH- ions. Since alkaline water has less H+ ions than OH- ions, this water has more oxygen atoms than half of the hydrogen atoms.
Conversely, acid water has more H+ ions than OH- ions; therefore, this water has less oxygen atoms than half of the hydrogen atoms.

Human blood has a pH value ranging from 7.3 to 7.45. From the table above, the excess OH- ions in the water with a pH value of 7.45 is 2.463×10-7 (2.818×10-7-0.3548×10-7 =2.4632xl0-7). The excess OH- ions in the water with a pH value of 7.3 are l.494xl0·7 • Blood with a pH value of 7.45 contains 64.9% more excess oxygen than blood with a pH value of 7.3. The pH values of 7.3 and 7.45 seem almost the same, but there is a big difference in the amount of excess oxygen between the two examples of blood.

Excess oxygen in alkaline water

Ten ounces of water weighs approximately 0.296 kilogram. Since the atomic mass unit of a water molecule is 18 and one atomic mass unit is 1.66×10-27kg, one water molecule weighs 29.88×10-27kg. This means that there are approximately 1×1025 number of water molecules in 10 oz. of water.

Knowing the pH values of different drinks, one can calculate the number of H+ ions and OH- ions in a particular glass of water. The following table compares the pH values and the excess oxygen counts (or oxygen deficiency counts in some cases) in different 10-oz. drinks.

drinks-ph-o2-values*Typical Miami tap water
** Alkaline water made from typical Miami tap water

The effects of drinking different pH liquids for a human body will be discussed later. However, I would like to make one observation from the table above. All kinds of soft drinks are very acidic, especially colas. In order to neutralize a glass of cola, it takes about 32 glasses of high pH alkaline water.

A glass of cola (with a pH value of 2.5) added to 10 gallons of water with a pH value of 7.4 will lower the pH of 10 gallons of water to 4.6. A human body contains about 10 gallons of slightly alkaline water. Fortunately, drinking a glass of cola does not lower the pH value to 4.6. It would be fatal. The body has capacity of homeostasis and maintaining a pH of 7.3 to 7.4 when we drink highly acidic cola.

Call us with any questions about the alkaline water and don’t hesitate to stop by and fill your bottle with the power of alkaline living water.


 Congratulation to these new beautiful smiles!



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